Chinese Food
All Recipes
Puff
One night I studied the recipe of puff for a long time. Then I chose this one. The first time, it was also a great success^_^
Pickles
I think it's good to eat Chongqing pickles. I've been moldy twice. Later, I gave a lecture to a boss who sells hot and sour noodles. I knew that pickles are so simple. They don't get moldy for long. After eating the pickles, the soup can be recy... ...
Puff
Love baking. Make the most comfortable snacks for my son
Pickles
My friend said that my kimchi is delicious. Let's share it with you.
Original: Xinjiang top pizza
I wanted to eat pizza yesterday, and I saw Xinjiang bread in Huimin street. So I went home to make it.
Pickled garlic with vinegar
Recently, I watched a variety show, which shows that vinegar soaked garlic is very good for the body. It can adjust the pH of the human body. So I sent a wechat to my husband. He also liked to eat this vinegar soaked garlic. So I did it myself once.
Paoku
Pao'an is a special snack in Xianju, Zhejiang Province. I remember that when I was a child, every family had to make it every new year's day. I miss my grandma's Pao he very much. It's delicious
Pickles
It's better to buy a dollar or a fifty-one bag of peppers. It's spicy. Two bags at a time is enough. This time, my mother-in-law bought the peppers. They're not spicy enough. They need to be put a lot.
Pickles
Quick morning porridge
